Sunday Special for January 19th 2014
Schnitzel and Spaetzle A true Bavarian classic.
Center cut pork loin lightly breaded and pan fried crispy.
Topped with two eggs and served with our Haus-made Creole mustard spaetzle.
Chef Dave recommends this with over easy eggs.
Posted by Mr. Pancake, Magnolia Pancake Haus on 13th January, 2014 | Comments | Trackbacks
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