Sunday Special for February 23th 2014
Schnitzel and Spaetzle Magnolia’s Bavarian classic.
Center cut pork loin lightly breaded and pan fried crispy.
Topped with two eggs and served with our Haus-made Creole mustard spaetzle.
Chef Dave recommends this with over easy eggs.
Posted by Mr. Pancake, Magnolia Pancake Haus on 17th February, 2014 | Comments | Trackbacks
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