Sunday Special for April 20th 2014
Magnolia’s Easter Brunch Plate Magnolia wanted to do something extra special for our guests this year on Easter!!
Chef Dave carved freshly roasted pork and topped it with fresh pineapple compote, with a side of whipped sweet potatoes and buttered haricot verts (baby green beans)!!
He is roasting the pork that morning, so it won’t be available until after 9am, but trust me, it won’t last until 2pm!!
Posted by Mr. Pancake, Magnolia Pancake Haus on 8th April, 2014 | Comments | Trackbacks
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