Sunday Special for April 27th 2014
Red Velvet WaffleA play on the classic Red Velvet Cake -- We do this one up!
Red velvet buttermilk batter studded with Ghirardelli chocolate chips topped with a cream cheese glaze.
Schnitzel BenedictA Magnolia twist on a true Bavarian classic
Center cut pork loin lightly breaded and pan fried to a crispy golden brown on top of a Wolfermann’s English Muffin. Crowned with poached eggs and topped with a lemon caper hollandaise sauce.
Served with Magnolia buttermilk pancakes.
Posted by Mr. Pancake, Magnolia Pancake Haus on 21st April, 2014 | Comments | Trackbacks
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